MENU
| Download Menu | |||
STARTERS (to share) |
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| Bruschetta | 4 pieces | 12 | |
| - tomato, basil, garlic & olive oil or - herb, garlic, pinenut & shaved parmesan or - sauteed mushroom & thyme |
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| Mushrooms, ricotta, lemon, chilli & oregano tartlets | 4 pieces |
15 |
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| Smoked trout & potato cakes, lemon & basil jam | 4 pieces | 12 | |
| Whitebait fritters, tomato salsa | 4 pieces | 12 | |
| Skewered goats cheese wrapped with prosciutto, pan roasted marinated red capsicum |
4 pieces | 14 | |
| Tuscan chicken liver pate with crostini & marinated olives | 10 | ||
| Prawns & scallops skewered & grilled, tomato red onion & basil salad |
16 | ||
| Asparagus | 14 | ||
| - wrapped with prosciutto crumbed & fried, lime aioli or - grilled extra virgin olive oil shaved parmesan |
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| Antipasto tasting plate for Two | 29 | ||
| - goat’s cheese with prosciutto - mushroom tart - grilled asparagus - smoked trout cake - whitebait fritters with crostini |
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PASTA (all hand made, Mamma Concetta & Zia Rita) |
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| Mammas Ravioli filled with roast pumpkin & parsley with brown butter |
14/24 | ||
| Fettuccine with duck & red wine ragu | 14/24 | ||
| Spaghetti, prawns, lemon zest, garlic & butter & parsley | 16/25 | ||
| Potato gnocchi panfried with mushrooms, spinach, peas with extra virgin olive oil |
14/24 | ||
| Tortellini filled with veal & pork mince rustic tomato sauce | 14/24 | ||
MAIN |
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| Fish of the day | Daily Price | ||
| Chicken breast stuffed with ricotta & roast cherry tomato on roast beetroot & asparagus salad, balsamic glaze |
24 | ||
| Veal pocket filled with mozzarella & prosciutto & basil, crumbed, herb butter, sauteed zucchini & peas |
25 | ||
| Veal fillet panfried with marsala & mushrooms & thyme sauteed spinach |
26 | ||
| Pork cutlet sage & parmesan crust sauteed red cabbage, walnut & apple chutney |
25 | ||
| Lamb rump marinated, pan roasted, 24 pumpkin puree, pinenut olive & herb sauce |
24 | ||
SIDES |
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| Roasted potatoes with rosemary | 7 | ||
| Green beans sautéed with garlic & chilli | 7 | ||
| Mixed leaf salad, olives & parmesan Balsamic dressing | 7 | ||
DESSERT |
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| Warm flourless chocolate & walnut cake with double cream | 12 | ||
| Tiramisu | 12 | ||
| Chilled lemon cream with marinated strawberries crushed savoiardi biscuits |
12 | ||
| Dessert of the day | 12 | ||
| Gelato misto | 10 | ||
| Affogato; espresso with vanilla bean gelato | 7 | ||
| Dolce "antipazzo" (tasting plate) for two | 24 | ||
| Caffe espresso | 3.5 | ||
| Tea "T2" loose leaf tea Chamomile, Peppermint, China Jasmine Green tea, Earl Grey, English Breakfast |
3.5 | ||
Daily specials available
Corkage per bottle 3
Prices include
GST